营养科学理学学士

营养科学专业侧重于人类营养的基于科学的方面以及这些原理在食品选择，制备和食用中的应用。该计划已获得营养教育认证，使毕业生有能力完成培训，并通过参加营养师注册考试成为注册营养师。毕业生可以期望在许多领域找到工作机会，包括运动营养，医学营养治疗，饮食失调咨询和体重管理。其他领域包括药品销售，食品系统管理和烹饪艺术。营养科学是对食物，其成分以及人体如何处理食物物质的研究。在本专业中，您将探索营养素及其来源的食物如何帮助人体生长发育和维持健康。您将有机会了解微生物学和化学概念如何影响食品的制备和安全性。
Nutrition Sciences is the study of food its components, and how the body handles food substances. In the Nutrition Sciences major, you will explore how nutrients, and the foods from which they are derived, aid the body in growth and development and maintain health and wellness. Available courses include:<br>Food Science<br>World Nutrition<br>Experimental Foods<br>Food Service Production<br>Life Cycle Nutrition<br>Medical Nutrition Therapy<br>Advanced Nutrition<br>The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics, allowing graduates to be well-equipped to complete training and become a Registered Dietitian by taking the Registration Examination for Dietitians. Graduates can expect to find job opportunities in many fields including Sports Nutrition, Health Care, Community Nutrition Services, Eating Disorder Counseling and Weight Management. Other fields include Pharmaceutical Sales, Food Systems Management and Culinary Arts.