家庭消费科学理学学士-营养科学

贝勒大学营养科学教学法计划的任务是在基督教环境中提供高质量的一般饮食教育，使毕业生有资格参加成为注册营养师所需的认可的饮食实习计划。毕业生将准备在各种职位上工作，以满足本地和全球环境中家庭，个人和社区的食物，营养和健康需求。营养科学专业侧重于人类营养的基于科学的方面以及这些原理在食品选择，制备和食用中的应用。该计划已获得营养教育认证，使毕业生有能力完成培训，并通过参加营养师注册考试成为注册营养师。毕业生可以期望在许多领域找到工作机会，包括运动营养，医学营养治疗，饮食失调咨询和体重管理。其他领域包括药品销售
The mission of the Nutrition Sciences Didactic Program at Baylor University is to provide a high-quality general dietetic education in a Christian environment, equipping graduates to be qualified to enter an accredited dietetic internship program necessary to become Registered Dietitians. Graduates will be prepared to work in a variety of positions that address the food, nutritional and health needs of families, individuals and communities in local and global environments. The Nutrition Sciences major focuses on the science-based aspects of human nutrition and the application of those principles to food selection, preparation and consumption. The program has been granted Accreditation for Dietetics Education, allowing graduates to be well equipped to complete training and become a Registered Dietician by taking the Registration Examination for Dietitians. Graduates can expect to find job opportunities in many fields including Sports Nutrition, Medical Nutrition Therapy, Eating Disorder Counseling and Weight Management. Other fields include Pharmaceutical Sales, Food Systems Management and Culinary Arts.