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Bachelor of Science in Nutrition

内华达大学雷诺分校

University of Nevada Reno

US美国

  • 学历文凭

    学历文凭

    Bachelor Degree

  • 专业院系

    专业院系

    Department of Nutrition

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

To be admitted to an undergraduate degree program as a regular freshman student, you must be a graduate from an approved or accredited high school (GED certificate may not be used for admission) and satisfy the below requirements:
You must have a 3.0 weighted GPA in the academic core courses in order to be admitted to the University of Nevada, Reno. The academic courses include: English, math, social sciences and natural sciences. A weighted GPA takes into account the extra difficulty of honors, AP or IB classes.

If you are not admissible, you will be offered enrollment to a Nevada NSHE Community College. You will be offered admission to a Nevada university once you have completed a minimum of 24 college transferable semester credits at a NSHE Community College and have a 2.5 GPA in all your coursework.

If you are a student who does not meet our academic GPA requirements, but have graduated with an Advanced Diploma from a Nevada high school, you will be granted admission to the University. You must also meet the 13 core course requirements in English, mathematics, social studies and natural sciences to be considered for admission.

You must submit your final, official high school transcripts to support your application for admission.
IELTS (must be academic version) with a score of 6.0 plus
TOEFL score 61 plus
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  • 雅思总分:6
  • 托福网考总分:61
  • 托福笔试总分:160
  • 其他语言考试:Duolingo English Exam score 95 plus

CRICOS代码:
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课程简介

The nutrition major combines the study of nutrition, a basic biological science, with courses in economic, political and cultural factors that influence the food choices available to individuals and communities. As a nutrition student, you'll study food from a holistic perspective that includes medicine, agriculture, natural science and community health. <br><br>There are two tracks in the nutrition major, the dietetics specialization, which prepares you to work as a nutritionsist, and the nutritional science specialization, which emphasizes the biology, physiology and chemistry underlying the science of nutrition. Both tracks include courses in the natural sciences and professional courses in patient care and nutrition therapy.<br><br>Both paths provide opportunities for you to apply what you learn outside the classroom through internships in community programs or undergraduate research opportunities in our high-tech labs. Your professors will work closely with you to help you identify coursework and learning opportunities that support your future career goals.
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