国际学生入学条件
Applicants are eligible to apply to the program if they have earned a bachelor's or master's degree (nutrition or science is recommended) from a regionally accredited institution. Students who are pursuing the Master of Science in nutritional science need to complete the following prerequisites: anatomy and physiology, biochemistry, general chemistry with lab, general nutrition for majors, microbiology, organic chemistry with lab, and statistics.
These courses are part of the ASU didactic program in dietetics required for ASU's BS degree in dietetics and to be eligible to apply for admission into an accredited dietetic internship to become a registered dietitian. If an applicant has completed a didactic program in dietetics from another university, these prerequisites are considered complete. Prerequisite courses can be in progress when the student submits the application, however, if the student is accepted into the Master of Science degree program, all prerequisites must be completed before the program begins in the fall semester.
Applicants must have a minimum cumulative GPA of 3.00 (scale is 4.00 = A) in the last 60 hours of their first bachelor's degree program, or applicants must have a minimum cumulative GPA of 3.00 (scale is 4.00 = A in an applicable master's degree program.
All applicants must submit:
graduate admission application and application fee
official transcripts
resume
personal statement
three letters of recommendation
proof of English proficiency
Additional Application Information
An applicant whose native language is not English must provide proof of English proficiency regardless of current residency.
A resume that summarizes the academic, research, volunteer and employment experiences of the applicant needs to be submitted with the graduate admission application.
A personal statement that includes the following must be submitted with the graduate admission application:
a description of the applicant's significant professional responsibilities
the applicant's professional goals and the reasons for the desire to enroll in ASU's program
the applicant's strengths that will allow the applicant success in the program and in reaching professional goals
the applicant's personal research interests, described as specifically as possible and including any previous research experience, along with indication of any interest in being considered for the optional track in sports nutrition or maternal child health
Three letters of recommendation are required, including at least one from an instructor at the applicant's undergraduate school. Letters of recommendation can be submitted with the graduate admission online application.
Finalists for admission are interviewed.
TOEFL/KiBT 80 / IELTS or IELTS Indicator 6.5 / DET 105
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:PTE 60
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
Nutritional science marks the intersection of food, biology, chemistry, microbiology, sociology and more, centered on topics and challenges that affect everyday health and well-being.<br><br>The MS program in nutritional science prepares students to translate nutrition science into practical use for human health and wellness. Students immerse themselves in the latest nutrition topics and research partnered with accomplished faculty, developing practical understanding through internship experiences and their own guided research. Building on the scientific foundations of human nutrition, students learn strong writing and problem-solving skills, grow computer literacy, and increase interpretive expertise. Students are afforded nutrition research experiences grounded in the latest science that can match their own interests and goals.
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