营养学学士-人类营养

营养领域涵盖了极为广泛且日益扩展的各种主题，包括代谢和代谢组学的研究。营养系是医学院的一个研究型部门，提供多个本科学位课程，包括双专业。营养学本科学位的确在一般课程要求的框架内提供了灵活的课程选择。课程的选择取决于学生对重点的选择（人类营养或营养生物化学和代谢途径）。希望获得专业或研究生课程入学资格的学生需要包括被认为是录取先决条件的特定课程。实习必须符合学院营养与饮食学教育认可委员会的特定课程要求（饮食学课程）营养学和营养学。在饮食学教学计划（DPD）的课程中满足了这些要求。
The field of nutrition encompasses an extremely broad and increasingly expanding variety of topics, including the study of metabolism and metabolomics. The Department of Nutrition is a research-based department within the School of Medicine that offers several undergraduate degree programs, including dual-majors.<br><br>The undergraduate degree in nutrition is appropriate for students who wish to:<br><br>Pursue graduate programs in nutritional biochemistry, molecular nutrition, dietetics, public health nutrition or other biomedical sciences,<br>Enter professional schools of dentistry, medicine, physical therapy, or pharmacy, or<br>Apply to dietetic internships or approved experience programs in order to prepare for the professional practice of dietetics pursue technical careers in the food or pharmaceutical industry.