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Doctor of Philosophy in Nutrition - Population Nutrition and Health Promotion

普渡大学

Purdue University

US美国

  • 学历文凭

    学历文凭

    Ph.D.

  • 专业院系

    专业院系

    Department of Nutrition Science

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Applicants are ordinarily expected to hold a bachelor's degree from a college or university of recognized standing prior to registration, and should have achieved a grade point average of 3.0 on a 4.0 scale, or higher.
TOEFL iBT - 80 (Minimum Scores: Writing 18, Speaking 18, Listening 14 and Reading 19)
TOEFL PBT (overall score is no longer reported) - Reading 19, Listening 14 and Writing 18
IELTS - An overall band score of 6.5 is required for admission with the following minimum section requirements:
Reading 6.5, Listening 6.0, Speaking 6.0 and Writing 5.5
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  • 雅思总分:6.5
  • 托福网考总分:80
  • 托福笔试总分:160
  • 其他语言考试:NA

CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。

课程简介

The Interdepartmental Nutrition Graduate Program (INP) is an interdisciplinary training program for students interested in the study of nutrition science. Faculty from several departments provide a wide range of expertise and training opportunities. Students interested in participating in INP apply to the Purdue West Lafayette (PWL) - Nutrition Science graduate program. Admitted students train under an INP faculty mentor to earn either a Master of Science or Doctor of Philosophy degree. Students learn a variety of approaches to address important nutrition issues. Students and faculty in this training group examine nutrition in the context of human populations and communities. These researchers integrate nutrition, epidemiology, social science, and prevention. This emphasis area includes nutrition interventions and educational programs, developing new approaches to measure and characterize nutrition exposures, and engage community partners to improve food behavior and health.
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