国际学生入学条件
Completion of high school/secondary level. A certified copy of graduation certificate or diploma will be required prior to enrollment at SDSU. A minimum U.S. equivalent GPA (grade point average) of 3.0 (B grade or 80 percent) or higher. TOEFL – Passing score is 80 iBT and 550 paper or higher. IELTS – Passing overall score is 6.5 or higher.
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:Pearson Test of English (PTE) – Passing score is 58 or higher.
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课程简介
The major in foods and nutrition offers a comprehensive multi- disciplinary study of the nature and quality of the food supply and the nutritional requirements for health in people. Students take core sequences of coursework in the areas of food management, food science, and nutrition founded on prerequisite courses in anatomy, behavioral and social sciences, biochemistry, biology, chemistry, management, and physiology. Course emphasis in the major is placed upon the composition, properties, quality, and safety of foods and food ingredients, the relationships of metabolism and utilization of nutrients in food by the human body to health and disease states, influences of exercise and fitness, the physiological basis for diet therapy, nutrition problems in the community, and organization, management and operation of food service facilities.<br><br>This major is planned for students interested in qualifying professionally for diverse careers in the fields of dietetics, food service management, and food industries. The accredited didactic program in dietetics allows students eligibility for membership in the Academy of Nutrition and Dietetics and for post-baccalaureate dietetic internships/supervised practice or preprofessional practice programs. Students must be admitted to and complete satisfactorily a post-baccalaureate program and pass the Academy of Nutrition and Dietetics Registration Examination prior to qualifying as registered dietitian nutritionists (RDN).
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