营养与运动生理学理学士学位（营养与食品）

营养和食品方面的重点使学生能够整合和应用生物医学科学以及食品和营养科学的原理，以设计和管理各种环境中的有效营养计划。营养和运动生理学，以营养和食品为重点，是一个为期五年的BS-MS计划。营养与食品是接受营养学专业协调计划的第一步。营养学协调计划让学生做好准备成为注册营养师/营养师（RD / N）。RDN专门研究应用营养并在各种实践环境中工作，例如医院和诊所，学校，商业和工业，私人诊所和公共卫生诊所。计划完成后，学生有资格参加全国营养师注册考试（RD考试）。初试者的四年通过率是98％。在课程的前两年中，学生
The emphasis in Nutrition and Foods prepares students to integrate and apply the principles of the biomedical sciences and food and nutrition sciences to design and manage effective nutrition programs in a variety of settings. Nutrition and Foods is the first step to acceptance into the Professional Coordinated Program in Dietetics. The Coordinated Program is recognized as an accelerated program resulting in both a bachelor's and master's degree. During the first three years of the curriculum, students develop a foundation in science and general education. Students must apply and be admitted to complete the final two-year course of study devoted to professional courses, supervised practice (fieldwork), and graduate (M.S.) work. Admitted students complete:<br>A Bachelor of Science (Nutrition and Foods)<br>A Master of Science (Dietetics)<br>All supervised practice (fieldwork) necessary to meet the requirements to take the Registration Examination for Dietitians (RD Exam)<br>A verification statement providing proof of completion will be provided after the graduate degree is awarded