国际学生入学条件
Applicants are ordinarily expected to hold a bachelor's degree from a college or university of recognized standing prior to registration, and should have achieved a grade point average of 3.0 on a 4.0 scale, or higher.
TOEFL iBT - 80 (Minimum Scores: Writing 18, Speaking 18, Listening 14 and Reading 19)
TOEFL PBT (overall score is no longer reported) - Reading 19, Listening 14 and Writing 18
IELTS - An overall band score of 6.5 is required for admission with the following minimum section requirements:
Reading 6.5, Listening 6.0, Speaking 6.0 and Writing 5.5
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:NA
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
The Department of Nutrition Science is the starting point for developing future nutrition scientists and professionals who are prepared to work in a diverse world.<br><br>Over the years we've come to understand that diet can have a strong impact on the health and well being of humans and animals. Research on nutrition and health integrates information from many disciplines: biochemistry, physiology, psychology, food science, genetics, and cell biology are at the heart of our understanding of nutrition and its application.<br><br>The Interdepartmental Nutrition Program (INP) is an interdisciplinary training program for students interested in the study of nutrition science. Faculty from several departments provide a wide range of expertise and training opportunities. Students interested in participating in INP apply to the Purdue West Lafayette (PWL) - Nutrition graduate program. Admitted students train under an INP faculty mentor to earn either a Master of Science or Doctor of Philosophy degree. Students learn a variety of approaches to address important nutrition issues. When applying to INP, prospective students indicate their preferred area of training by selecting one of the following Training Groups:<br><br>Biochemical and Molecular Nutrition<br>Human and Clinical Nutrition<br>Animal Health, Growth and Development<br>Population Nutrition and Health Promotion
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