餐饮，酒店和机构管理理学学士学位，酒店，营养和食品科学专业FCSE中学教师证书

该选项为那些希望在八年级和高中阶段教授款待的人提供了一条职业道路。学生将完成广泛的酒店管理课程基础，以及400小时的酒店实习和400小时的酒店工作经验，以及获得教师资格证书的学生教学。毕业生将有资格获得酒店，营养和食品科学专业证书（8-12年级）。寻求认证的学生必须满足本目录“教育学院”部分中概述的所有要求。该教学计划的入学要求包括：完成大约60个小时，平均GPA为2.75或更高，并且在批准的基本技能评估中表现令人满意。其他要求包括教学领域的专业教育课程的平均绩点（GPA）为2.75或更高，并且在所有要求
This option offers a career path for those interested in teaching hospitality at the eighth grade and high school levels. Students complete a broad base of hospitality management courses as well as a 400-hour hospitality internship and 400 hours of hospitality work experience along with student teaching that leads to teacher certification. Graduates will be eligible for a Specialized Certificate in Hospitality, Nutrition, and Food Science (Grades 8-12). Students seeking certification must meet all requirements outlined in the College of Education section of this catalog. To be recommended for certification, graduates must complete a finger print background check and achieve a satisfactory level of performance on the TExES examination prescribed by the State Board of Education. The Department of Hospitality and Retail Management strives to provide the highest quality educational, research, and service experiences for all of the students, faculty, staff, industry partners, and communities it engages. Through that engagement, we seek to advance understanding and skill development that will enhance our disciplines, career trajectories of our students, and advancement of knowledge.