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餐厅监督证书(一级)

Certificate in Restaurant Supervision (Level 1)

圣菲利普斯学院

St. Phillip's College (Alamo Colleges)

US美国

  • 学历文凭

    学历文凭

    Advanced Certificate

  • 专业院系

    专业院系

    Tourism, Hospitality and Culinary Arts

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Original documents from high school or all colleges or universities attended.
Original translation and evaluation of foreign transcripts by a member of the National
Associate of Credential Evaluation Services (NACES).
IELTS - overall 5.0
TOEFL-PBT - 500
TOEFL-iBT - 61
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  • 雅思总分:5
  • 托福网考总分:61
  • 托福笔试总分:500
  • 其他语言考试:NA

CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。

课程简介

此餐厅监督1级证书适用于希望通过管理课程补充烹饪技能的烹饪专业学生,以及希望从入门级工作晋升为管理职位的新学生。
The Mission of the Restaurant Management Program is to prepare students for supervisory positions in a variety of departments in the restaurant industry, including, kitchen food production, dining room service, catering sales, and management, the front of the house management back of the house management, purchasing and inventory controls. The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.
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