Humber's Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world's finest dining and food service establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, provincial, national and international skill competitions<br>This program will also prepare you to design, organize, implement, serve and execute a dining event in the Chef's Table course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill<br>The Charcuterie and Advanced Garde Manger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of proteins. The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs.<br>Half of your curriculum takes place as hands-on training in one of our nine Culinary or Baking and Pastry labs to ensure you gain all the required technical and employability skills for your future career<br><br>Your Career<br>The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career.<br>The creative culinary and management skills you'll gain at Humber will put you in high demand in hotels, restaurants, golf clubs, resorts, hospitals, corporate settings and more. If you have an entrepreneurial spirit, you'll be inspired by the potential to start your own business in the future.<br>Food service is a constantly evolving industry that has never been more in the spotlight, and the culinary management diploma program at Humber is your gateway.<br><br>Study Abroad option