安大略大学烹饪技能证书

这项为期一年的计划培训学生在区域，国家和国际范围内的专业厨房工作。学生将学习基本的食品知识，并发展食品制备和介绍的技能，从而为与终身行业紧密联系的终身职业成功做好准备。学生练习技能，烹饪和管理技能，安全和卫生，营养，产品知识和识别，同时将其技能应用到动手的学习环境中。该计划提供了高级教育和技能发展部的厨师学徒计划的校内部分。毕业生可能会在各种餐饮活动中找到工作，例如酒店，度假村和营地，从特色美食到快餐食品的各种餐馆，私人俱乐部，宴会和餐饮设施以及机构性餐饮服务，所有这些工作都在本地，省级，在国内和国际上。
Feed your dreams Students learn how to work in professional kitchens regionally, nationally, and internationally. Students develop fundamental food knowledge, and food preparation and presentation skills that will prepare them for lifelong career success with strong industry connections. Students practice professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge, and identification while applying their skills in a hands-on learning environment. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities. Graduates may find work in a variety of food and beverage operations such as hotels, resorts and camps, a variety of restaurants from specialty and gourmet to fast food, private clubs, banquet and catering facilities, and institutional food services all working locally, provincially, nationally and internationally.