安大略省烹饪管理大专文凭（综合学习）

开发该程序的目的是为了使您，学院和我们的行业合作伙伴能够进行综合学习。它的创建是为了满足具有实际厨房经验和厨师培训的高技能烹饪管理专业毕业生的近期行业需求。在该计划中，您将连续四个学期获得烹饪管理文凭。尽管该计划旨在提供与烹饪管理（H100）相同的学习成果，但您还将受益于与行业直接集成的第3和第4学期。在第一学期，您将学习在现代厨房中工作所需的基本烹饪技能和理论，以及基本的行业就业技能，例如用于接待的沟通和数学。在第二学期，您将准备进入野外实习，发展更高级的烹饪技能，并拓宽食物，葡萄酒和烹饪文化知识。在第
This program was developed to enable integrated learning involving you, the college and our industry partners. It was created to meet the immediate industry need for highly skilled Culinary Management graduates with real-world kitchen experience and chef training.<br><br>In this program, you will work toward a Culinary Management diploma in four consecutive semesters. While this program is designed to deliver the same learning outcomes as Culinary Management (H100), you will also benefit from semesters 3 and 4, integrated directly with industry.<br><br>In the first semester, you will learn the fundamental culinary skills and theories required to work in a modern kitchen, and essential industry employability skills such as communications and mathematics for hospitality. In the second semester, you will develop more advanced culinary skills and broaden your food, wine and culinary culture knowledge as you prepare to enter your field placements.<br><br>In the third semester, you will experience the culinary industry first-hand during your residency at our state-of-the-art learning facilities, The Chefs' House and The Cafe, where you will work alongside emerging top talent while serving a public of discerning urban diners. This experience is concurrent with in-class and online theory-based Chef School courses to support your learning and development.<br><br>In the fourth semester, you will complete your studies with an integrated 14-week industry residency at one of our leading culinary and hospitality industry partners, concurrent with online theory-based courses. The online asynchronous learning forum affords the opportunity for either local or international placements.