安大略大学烹饪管理大专文凭

我们的使命是为城市的烹饪经验培养热情和服务痴迷的行业专业人士。位于多伦多市中心的乔治布朗（George Brown）使您成为加拿大烹饪行业的中心。在我们为期两年的烹饪管理文凭课程中，发展成为厨师，厨师或烹饪经理所需的必要知识和技术。演示，讲座和体验式学习将教给您在当今领先的餐厅和烹饪行业成功事业所需要的基本技能。在我们为期两年的烹饪管理文凭课程中，您将从顶尖的行业专家那里学习成为一名成功的厨师，厨师或烹饪经理所需的技能。此外，我们的重点烹饪管理课程将教您新兴的烹饪趋势，例如本地可持续食品，营养和国际影响。
Join Canada's largest culinary school located in the heart of downtown Toronto. George Brown puts you at the centre of the culinary industry in Canada. Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our two-year Culinary Management diploma program. Demonstrations, lectures and experiential learning will teach you the fundamental skills you'll need for a successful career in today's leading restaurants and all areas of the culinary industry. Learn the skills required to be a successful chef, cook or culinary manager from highly experienced industry professionals in our two-year Culinary Management diploma program. In addition, our special-focus culinary management courses will teach you about emerging culinary trends such as local sustainable foods, nutrition and international influences. You will develop the people skills you'll need to build a successful career in the culinary industry and the leadership skills you'll need to run a business. To top it all off, you'll also complete a unique industry externship program, which will give you a chance to work with experienced chefs and industry leaders.