烹饪管理大专

通过兰伯顿学院的烹饪管理文凭将激情变成令人兴奋的职业。向在各种食品服务运营方面具有多年经验的专业厨师学习。这个为期12个月的快速课程旨在为厨师和烹饪经理准备生机勃勃的食品行业。学生将体验到食品行业和饮食趋势以及饮食文化不断发展的方方面面。计划课程反映了成功厨师必须具备的苛刻知识和技能，无论企业如何，厨师都必须不断适应所有行业标准。
Turn a passion into an exciting career with the Culinary Management diploma from Lambton College. Learn from journeyperson chefs with years of experience in a variety of food service operations. This 12-month fast-track program prepares students for the dynamic and growing food industry as a chef or culinary manager. Students will experience all facets of the food industry where food trends and dining culture are constantly evolving. Program curriculum reflects the demanding knowledge and skills required of a successful chef who must constantly adapt to all industry standards regardless of the enterprise. Faculty are committed to sharing with students the importance of sustainable practices as it applies to purchasing and preparing local foods. New courses on applied nutrition, geographical gastronomy and the science of food and beverage reflect changing consumer tastes. The program prioritizes experiential learning in all terms. Students enhance their skills and abilities in restaurant operations for Cafe, Bistro and Fine Dining in Lambton College's student-run enterprise, Capstones. Related curriculum provided in the program emphasizes the importance of operating a fiscally responsible food business through the application of business principles and costing and control practices. Technology and mobile applications are integrated into business operations with emphasis on the development of marketing and promotional strategies.