荣誉商业学士学位（烹饪管理）

我们致力于成为加拿大最好的烹饪学校之一，因此促成了加拿大唯一一个四年制烹饪管理荣誉学士学位的发布。在我们的烹饪管理学位课程中发展成功成为厨师，厨师或烹饪经理所需的知识和技术。通过理论和实践教育的结合，学生将获得技能和知识，以在当今的烹饪和食品工业中取得成功的职业。我们以全球影响力和根基稳固在加拿大烹饪行业的心脏地带。商学荣誉学士学位（烹饪管理）可满足学生的行业需求，使他们具备与荣誉水平相应的知识和广度，并准备专业于烹饪管理的商业学士学位。该学位课程将商业，食品研究和实习经验相结合，为毕业生准备了​​厨房，
Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager, or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today's culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, culinary, food studies, and externship experiences, this degree program prepares graduates for a kitchen, operations management, food development, or entrepreneur positions. Through our culinary management courses, students will gain an understanding of eight key areas: Culinary Proficiency Culinary Theory Accounting and Finance Marketing and Communications.