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酒店和餐厅管理文凭
Diploma in Hotel and Restaurant Management
学历文凭
Bachelor Degree
专业院系
New Brunswick Community College
开学时间
课程时长
课程学费
国际学生入学条件
NBCC will request evidence of English proficiency on a recognized linguistic test or successful completion of a recognized pathway program from one of our English language training partners. NBCC will only accept tests that were taken within the last 2 years. An applicant may be exempt if:
the applicant's first language is English, or,
a minimum of three (3) years of secondary education has been successfully completed in English within the last 2 years, or,
a minimum of one (1) year of successful completion in a recognized post-secondary institution has been in English within the last 2 years.
Successful completion of English 122 or 121, or equivalency to NB high school curriculum, with a minimum mark of 70% (non-modified curriculum) can be submitted to satisfy NBCC's English proficiency requirement.
International English Language Testing System (IELTS) - Academic test only
Minimum score of 6.0 with no subject test score less than 5.5
Test of English as a Foreign Language (TOEFL)
Minimum score of 80 with no subject test less than 18 (iBT Test)
Duolingo English Test
Minimum score of 100 out of 160 with no subject test score less than 90
Cambridge English
Cambridge English: Advanced (CAE)
Overall Cambridge English Scale score of 169
PTE Pearson Test of English (Academic)
Minimum score of 65 with no subject test less than 60
the applicant's first language is English, or,
a minimum of three (3) years of secondary education has been successfully completed in English within the last 2 years, or,
a minimum of one (1) year of successful completion in a recognized post-secondary institution has been in English within the last 2 years.
Successful completion of English 122 or 121, or equivalency to NB high school curriculum, with a minimum mark of 70% (non-modified curriculum) can be submitted to satisfy NBCC's English proficiency requirement.
International English Language Testing System (IELTS) - Academic test only
Minimum score of 6.0 with no subject test score less than 5.5
Test of English as a Foreign Language (TOEFL)
Minimum score of 80 with no subject test less than 18 (iBT Test)
Duolingo English Test
Minimum score of 100 out of 160 with no subject test score less than 90
Cambridge English
Cambridge English: Advanced (CAE)
Overall Cambridge English Scale score of 169
PTE Pearson Test of English (Academic)
Minimum score of 65 with no subject test less than 60
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IDP—雅思考试联合主办方
雅思考试总分
6.0
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雅思考试指南
- 雅思总分：6
- 托福网考总分：80
- 托福笔试总分：160
- 其他语言考试：PTE Pearson Test of English (Academic) Minimum score of 65 with no subject test less than 60, Duolingo English Test Minimum score of 100 out of 160 with no subject test score less than 90
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课程简介
酒店和饭店经理了解休闲和豪华对于人类体验的重要性。他们是值得信赖的商业领袖，他们激发了高效而自信的工作环境。您将学习住宿方面的高级技能
In a world where simple comforts, mixed in with a touch of glamour and sophistication, go a long way in creating an indelible customer experience, hotel and restaurant managers play an important role in achieving this success. They understand the importance of leisure and luxury to the human experience. They are trusted business leaders who have their finger on the pulse of innovation, and who inspire efficient and confident work environments.<br>In the Hotel and Restaurant Management program, you will learn the skills in making this all possible: advanced training in accommodations, food, beverage, and tourism operations. Sophisticated advances in technology and design have transformed the tourism industry, and trained managers who are in tune with the big picture and know how to balance all aspects of business to create one-of-a-kind experiences for clients are in high demand.
In a world where simple comforts, mixed in with a touch of glamour and sophistication, go a long way in creating an indelible customer experience, hotel and restaurant managers play an important role in achieving this success. They understand the importance of leisure and luxury to the human experience. They are trusted business leaders who have their finger on the pulse of innovation, and who inspire efficient and confident work environments.<br>In the Hotel and Restaurant Management program, you will learn the skills in making this all possible: advanced training in accommodations, food, beverage, and tourism operations. Sophisticated advances in technology and design have transformed the tourism industry, and trained managers who are in tune with the big picture and know how to balance all aspects of business to create one-of-a-kind experiences for clients are in high demand.
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