Professionals with business management skills and advanced knowledge of food preparation are best equipped to excel in the rapidly growing and increasingly sophisticated food industry. Hone your baking and pastry expertise while building the business, managerial and critical thinking skills you'll need to succeed in a variety of industries through JWU's Baking & Pastry Arts and Food & Beverage Industry Management bachelor's degree program.<br><br>Through this multidisciplinary program, you'll expand on the strong technical foundation and artistry you'll receive through our world-class Baking & Pastry Arts associate degree program and learn the fundamentals of accounting, finance, operations, marketing and human resources that will prepare you for a career in any facet of the food service industry. The program culminates in managing a full-service bistro with high-level standards.You'll have several networking opportunities throughout the year, including industry trade shows, professional organization meetings and conferences. JWU's faculty features leading professionals in the food service industry who share their first-hand knowledge as professors and mentors, and oftentimes help you network for internship and career opportunities.