理学副学士-酒店研究-烘焙和糕点

烹饪艺术课程为厨师，烹饪主管，菜谱作者，食谱品尝师，厨师，厨房经理，食品服务员，餐饮者，食品研究员，宴会厨师，饭厅经理，食品设计师，菜单策划者，社区营养提供职业培训专家和学校餐饮服务专家。烘焙计划旨在让学生做好准备在当地的餐馆，酒店，度假村，面包房和餐饮场所担任糕点厨师的工作。职业选择包括面包师生产整理人员，糕点装饰师，餐饮面包师助理，面包师傅企业家以及杂货店，咖啡厅，餐厅，面包店，医院，度假村，儿童保育设施，自助餐厅，食品制备中心和餐饮设施的面包师傅。
The culinary arts program provides professional training for employment as a chef, culinary supervisor, cookbook author, recipe taster, cook, kitchen manager, food server, caterer, food researcher, banquet chef, dining room manager, food stylist, menu planner, community nutrition specialist and school food service specialist. The baking program is designed to prepare students to work as pastry chefs in local restaurants, hotels, resorts, bakeries, and catering establishments. Career options include baker production finisher, pastry decorator, caterer baker assistant, bakery entrepreneur, and baker chef at grocery food chains, cafes, restaurants, bakeries, hospitals, resorts, child care facilities, cafeterias, food preparation centers, and catering facilities.