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Certificate of Achievement - Baking and Pastry (Diablo Valley College)

康特拉考斯特学院

Colleges of Contra Costa

  • 学历文凭

    学历文凭

    Advanced Certificate

  • 专业院系

    专业院系

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

To be admitted, students must have graduated from high school (or have attained a high school graduation equivalency) or be at least 18 years of age by the beginning of the entering semester. Official transcripts from high school are required from applicants who do not reach 18 years of age at the beginning of the term. Submission of high school and college transcript is highly recommended for all students for possible academic requirement completion.

Internet based TOEFL (IBT) - 61. Paper based TOEFL (PBT) - 500. IELTS - Academic test - 5.5 (minimum band score of 4.5).
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  • 雅思总分:5.5
  • 托福网考总分:61
  • 托福笔试总分:500
  • 其他语言考试:PTE Academic - 45

CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。

课程简介

Students have the opportunity to pursue an A.S. degree in Culinary Arts, Baking and Pastry or Restaurant Management, in addition to Career Technical Certification in all three areas, and to continue their education to four year schools.<br><br>The culinary arts program provides professional training for employment as a chef, culinary supervisor, cookbook author, recipe taster, cook, kitchen manager, food server, caterer, food researcher, banquet chef, dining room manager, food stylist, menu planner, community nutrition specialist and school food service specialist.<br><br>The baking program is designed to prepare students to work as pastry chefs in local restaurants, hotels, resorts, bakeries, and catering establishments. Career options include baker production finisher, pastry decorator, caterer baker assistant, bakery entrepreneur, and baker chef at grocery food chains, cafes, restaurants, bakeries, hospitals, resorts, child care facilities, cafeterias, food preparation centers, and catering facilities.<br><br>The restaurant management program prepares students to enter the restaurant field as a manager-trainee in a food service establishment. Career options include: restaurant owner/operator, hotel banquet manager, dining room manager, purchasing specialist, catering manager, and food editor Some career options may require more than two years of college study.
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