烘焙和糕点艺术证书

这项为期一年的安大略省大学证书课程旨在帮助您开始担任面包师或糕点师的职业。学生将接受有关烘焙，蛋糕装饰，卫生和安全以及商店管理方面的实践，理论和实践培训。学生们将大约60％的时间用于在校园内的Algonquins烘焙和糕点实验室进行练习。在学院以及在各种酒店，饭店和活动场所，学生将获得许多参与现实世界体验的机会，以进一步完善和发展他们的知识和技能。学生有机会参加该计划在整个社区中参与的各种活动，竞赛和活动，以便完成02级的必修40小时野外实习，这是从该计划毕业所必需的。
Using a combination of applied learning and theory, this one-year Baking and Pastry Arts Ontario College Certificate program gives you a strong foundation in baking and pastry arts. Gain hands-on experience in baking, cake decorating and shop management in our industry-standard baking and pastry labs - learning from professional chefs.<br><br>As a student, you get to show your creative side in the labs. You learn essential techniques such as mixing dough, weighing ingredients, preparing batters and icings, and cake decorating. To expand your job options, you learn skills related to the daily operation of a bakery, such as inventory control and food cost percentages.<br><br>At the end of the program, you apply your skills and knowledge in the real world with a 40-hour field industry placement. You also participate in a variety of events and baking competitions within the community so that upon graduation, you have career-ready skills and relevant industry contacts.