烘焙和糕点艺术管理文凭

Humber的烘焙和糕点艺术管理文凭课程是在我们最先进的烘焙和糕点实验室中教授的，旨在推动您进入烘焙和糕点行业。您将获得动手实践的经验，无论是个人还是团队成员，都可以在各种环境中工作，制作烘焙和糕点美味。<br> <br>该课程的第一年包括基础课程，第二年，您将开始-烘焙和糕点艺术方面的深度培训。您将学习烘焙和糕点艺术管理中传统和现代技术的基础，探索测量方法，安全性和卫生性以及各种面团。此外，您还将研究该专业领域的新兴机会，国际趋势和行业中使用的应用程序。该计划的学习领域还包括商业和职业管理，企业家精神以
At Humber, our two-year Baking and Pastry Arts Management program offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from around the world. This two-year diploma program prepares you for a career without limits. You will build crucial skills in hands-on baking, as well as learn how to produce and market your own baked goods. As one of the most engaged baking programs, we are always looking for ways to integrate visual and social media into our lab experiences, and discover ways to show off your baking to the world Our graduates have moved into the industry with confidence, and many have found success in surprising and innovative areas such as product development, food sales and marketing, and food styling.