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安大略大学烹饪技能证书

Ontario College Certificate in Culinary Skills

汉博学院

Humber College

CA加拿大

  • 学历文凭

    学历文凭

    Bachelor Degree

  • 专业院系

    专业院系

    Business

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Official Transcripts
If you are in your final year of high school or college/university, please include a letter from your institution indicating program completion date.
IB (International Baccalaureate) diploma with passes in six subjects at a standard or higher-level including required program subjects:
Three passes at the Standard Level and three passes at the Higher Level, or
Two passses at The Standard Level and four passes at the Higher Level.
Diploma points are also considered
Minimum scores of 24 will be considered, but scores of 28 or higher are recommended.
We require scanned copies of original certified secondary school graduation transcripts for diploma and degree programs
Duolingo Language Test Scores - 105 and above
IELTS - Overall 6.0 and No band below 5.5
TOEFL iBT - 80 (Minimum 20 in each component)
TOEFL PBT - 550
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  • 雅思总分:6
  • 托福网考总分:80
  • 托福笔试总分:550
  • 其他语言考试:Pearson Language Test Evaluation (PTE): 53 - 57<br>CAEL (Canadian Academic English Language Assessment) with an overall band score of 60.

CRICOS代码:
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课程简介

亨伯的烹饪技能证书计划为您做职业厨师做好了准备。通过最新的厨房技术和设备在尖端实验室和现实环境中学习的同时获得理论和实践技能,这个为期一年的课程的许多毕业生继续学习一年并完成烹饪管理文凭课程或进入我们的厨师学徒制计划。学生还将有机会在Humber带轮教室的Humber Food Truck上做饭。一月开始实施了快速计划。第一学期(一月至四月)紧随其后,第二学期(五月至八月)。该计划的课程与“烹饪管理”计划的第一年相似。这样,学生就可以在第一学期之后或第二学期末通过衔接课程过渡到烹饪管理课程。另外,只要有合
From the business side of hospitality, Humber's Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.<br>Many graduates of this one-year program continue on for another year and complete the Culinary Management diploma program or enter our Cook Apprenticeship program.<br><br>Your Career<br>Launch your career as a chef in the 60 billion Canadian foodservice industry with our intense and dynamic program.<br><br>Trained chefs are always in demand in locations such as: corporations worldwide, golf clubs, hotels, resorts and stadiums, restaurants<br>retirement homes, trains and cruise ships<br>From line cook to magazine test kitchens and airline headquarters, the diversity of venues for the chef's art and science is unmatched. And if you're among those who dream of owning your own restaurant or bar, this is where you can start.<br>Train with world-class faculty, including multiple award-winning chefs, and follow in the footsteps of the many provincial and national competition award-winners and Olympians this program has produced.<br><br>Study abroad
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