烹饪管理大专

召唤所有梦想开厨房或开餐厅的美食家。VIU的烹饪管理文凭课程将培训您先进的烹饪和糕点技术，以及重要的管理，会计和饮料技能。了解在本地和世界各地都有工作机会的从事烹饪事业的需要。此烹饪管理文凭课程包括有偿合作教育内容，使学生能够建立联系并建立行业联系。在“烹饪管理”计划结束时，学生可以编写省际Red Seal考试。申请VIU酒店管理学士学位的毕业生还将获得高级学分。
Calling all foodies who dream of running a kitchen or opening a restaurant. VIU's Culinary Management Diploma will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world.<br><br>At the end of the program, you can write the inter-provincial Red Seal exam. You also receive advanced credit when applying to the VIU Bachelor of Hospitality Management degree.<br>The Culinary Institute of Vancouver Island (CIVI) at VIU provides students with certificate and diploma program options that provide students with culinary training and management skills, giving them the leading edge to advancement in the culinary profession.<br><br>The Culinary Management Diploma program provides students with advanced culinary and pastry training as well as the management skills needed to obtain higher positions within the industry.<br><br>Upon entering the Culinary Management Diploma program, students are registered as apprentices with SkilledTradesBC, allowing them to accrue apprentice hours while they complete their technical training. <br><br>The first year of the Culinary Management Diploma program is VIU's Culinary Arts Certificate program, which consists of 28-weeks Professional Cook 1 (PC1), 14-weeks Professional Cook 2 (PC2) and a ten week (300 hours) paid work experience. As part of the program, students study Japanese cuisine and obtain a Bronze Certification in Japanese Cooking Skills through CIVI's affiliation with the Government of Japan. The Bronze Certificate is recognized world-wide and is a valuable addition to our graduates resumes.<br><br>Students who successfully complete Year 1 of the Culinary Management Diploma receive the Culinary Arts Certificate before progressing to Year 2 of the Culinary Management Diploma program. Additional high school courses may be required for admission.<br><br>The second year of the diploma builds on the foundations learned in first year and teaches culinary students the advanced skills they will need for a management position in the food industry. Topics covered in the second year include advanced culinary techniques, advanced pastry arts, and artisan baking in our wood burning brick oven. Students will also learn important management, accounting, and beverage skills delivered by instructors from the VIU Hospitality department.<br><br>After completing the Culinary Arts Diploma program, and having completed SkilledTradesBC work-based training hours, which are the industry's standard for apprentice hours, students may write the inter-provincial Red Seal exam.<br><br>Students who successfully complete the Culinary Management Diploma program can apply for admission to bridge into the VIU Bachelor of Hospitality Management degree.