烹饪管理大专
Diploma in Culinary Management
加拿大
学历文凭
Bachelor Degree
专业院系
开学时间
课程时长
课程学费
国际学生入学条件
Proof of English language proficiency is required from applicants for whom English is not their first language or from those whose education was completed in any country where English is not the official language.
International Baccalaureate English A1/A2 - Higher Level (HL)/ Standard Level (SL) grade 3 or higher
International students who are BC high school graduates must have a minimum grade of ''C'' in English 12 for direct entry into an academic program.
IELTS (Academic) - 6.5 (no band below 6.0)
TOEFL IBT - 88 (no section below 20)
TOEFL Paper Based Test - 550 (no section below 56)
IDP—雅思考试联合主办方
雅思考试总分
6.5
了解更多
雅思考试指南
- 雅思总分：6.5
- 托福网考总分：88
- 托福笔试总分：550
- 其他语言考试：Pearson (PTE) - 60 (no section below 60)
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
Calling all foodies who dream of running a kitchen or opening a restaurant. VIU's Culinary Management Diploma will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world. This Culinary Management Diploma program includes a paid co-operative education component that allows students to network and build industry contacts. At the end of the Culinary Management program, students can write the inter-provincial Red Seal exam.
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