国际学生入学条件
NBCC will request evidence of English proficiency on a recognized linguistic test or successful completion of a recognized pathway program from one of our English language training partners. NBCC will only accept tests that were taken within the last 2 years. An applicant may be exempt if:
the applicant's first language is English, or,
a minimum of three (3) years of secondary education has been successfully completed in English within the last 2 years, or,
a minimum of one (1) year of successful completion in a recognized post-secondary institution has been in English within the last 2 years.
Successful completion of English 122 or 121, or equivalency to NB high school curriculum, with a minimum mark of 70% (non-modified curriculum) can be submitted to satisfy NBCC's English proficiency requirement.
International English Language Testing System (IELTS) - Academic test only
Minimum score of 6.0 with no subject test score less than 5.5
Test of English as a Foreign Language (TOEFL)
Minimum score of 80 with no subject test less than 18 (iBT Test)
Duolingo English Test
Minimum score of 100 out of 160 with no subject test score less than 90
Cambridge English
Cambridge English: Advanced (CAE)
Overall Cambridge English Scale score of 169
PTE Pearson Test of English (Academic)
Minimum score of 65 with no subject test less than 60
展开 IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
雅思考试指南
- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:PTE Pearson Test of English (Academic) Minimum score of 65 with no subject test less than 60, Duolingo English Test Minimum score of 100 out of 160 with no subject test score less than 90
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
烹饪艺术管理是关于准备
For many aspiring chefs, food lovers, and hardcore foodies, food is an art form. Management in Culinary Arts is all about artthe preparation, presentation, and balance. From pairing menu items to developing budgets and leading cook and service teams, managers walk a fine line in achieving that delicate balance and precision.<br>In our Culinary Arts Management program, you will learn advanced skills in food preparation, banquet-style presentation, culinary abilities, and menu analysis and design. You will also develop your knowledge of financial management and human resources. In the food and service industry, restaurants and catering services are always on the lookout for skilled managers who can serve up success, so enroll today to pursue an exciting career in this trend-setting industry.
展开