烹饪艺术文凭

这项为期两年的计划将带您进入厨房，开始您的烹饪生涯所需的一切。在教室内外，您将通过基于行业的竞赛，社区项目和活动与讲师紧密合作。毕业后，一旦您成为学徒，您将被授予1级和2级证书，成为Red Seal厨师。<br>跟随您的味蕾前往位于布兰登北山校区的曼尼托巴烹饪艺术学院。校园俯瞰着下面的河谷。美丽的历史建筑设有宽敞的现代化教学厨房，烹饪剧院和可容纳60人的餐厅
Indulge your creativity and rise to the challenge in this demanding trade program. Take on the full menu of food preparation, including nutrition, presentation and international cuisine.<br><br>This two-year program brings you into the kitchen with everything you need to start your culinary career. In and out of the classroom, you will work closely with instructors through industry-based competitions, community projects and events. After graduation, you may be granted Level 1 and 2 towards becoming a Red Seal Chef once you register as an apprentice.<br><br>Follow your taste buds to the Manitoba Institute of Culinary Arts at our North Hill campus in Brandon. Campus grounds overlook the river valley below. The beautiful heritage building features a spacious modern teaching kitchen, culinary theatre and a 60-seat dining room.<br><br>You will research and plan menus for buffets, banquets, festivals and other events that you and your team will put on throughout the year. Distinctive ingredients that you help choose will need special culinary touches, and you will learn the techniques you need to bring them to mouth-watering reality.