酒店管理文凭（糕点）（套餐计划），包括法式蛋糕店的三级证书和法式蛋糕店的四级证书

款待文凭是基于非常复杂的技术应用程序而获得的资格，该技术应用程序需要具有增加的理论知识的能力，并且需要在非常规环境中应用，并且涉及团队领导，管理和为更好的成果承担更多责任。它反映了经理，厨师和副厨师的角色。糕点店流包含来自糕点店IV证书的单位。建议在开始酒店管理文凭（糕点店）之前或打包在一起之前，先完成此资格认证。在为期两年的学习中，您可以在学术界获得糕点学和酒店管理文凭（糕点）文凭四级证书的双重资格。该课程在教室和商用厨房中面对面授课。从实际观察到知识测试再到作业，使用了多种评估方法。
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef. The Patisserie stream incorporates units from the Certificate IV in Patisserie. It is recommended that this qualification be completed before commencing the Diploma of Hospitality Management (Patisserie) or packaged together. In 2 years of study you can complete a dual qualification of Certificate IV in Patisserie and Diploma of Hospitality Management (Patisserie) at Academia. The course is delivered face to face in classrooms and commercial kitchens. A range of assessment methods are used, from practical observation to knowledge test to assignment work.