烹饪管理学士

成功完成烹饪管理副学士学位后，您将成为一名合格的厨师，并准备开始您的职业生涯。但是，如果您有雄心勃勃地经营自己的餐厅或餐饮机构，那么为了成功地经营自己的餐厅，您将需要一些关键技能，包括学习房屋运营的前台和发展关键业务技能。继续学习一年，并获得烹饪管理学士学位，将为您提供在该领域取得成功所必需的基本技能。<br> <br>创建菜单，烹制招牌菜并创造让您的客户满意的就餐体验”别忘了。烹饪管理学士学位旨在教您将招待管理培训与技术资格相结合的技能，并享受成为厨师和成功企业家的快节奏和有益的生活方式。
A Bachelor of Culinary Management combines the practical and technical skills found in commercial kitchens with the business and management aspects of running a food service operation. You'll learn how to manage daily restaurant operations while also being responsible for the strategic planning, marketing and business development, preparing you to confidently run your own restaurant or food and beverage establishment. The Bachelor of Culinary Management develops your skills and knowledge so you can run your own restaurant or food and beverage establishment. Delivered full time over three years, you will learn strategies and techniques to maintain high standards of food and beverage hygiene and safety. You will also develop your ability to manage day-to-day activities of a restaurant, as well as strategic planning, marketing and business development skills. The Bachelor of Culinary Management has been designed to combine your hospitality management training with your technical qualifications so you can enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.