商业烹饪三级证书

在我们配备了最先进设备的专业培训厨房中，您会被一些业内最好的人教给您。在课程中，您将学习如何准备和烹饪开胃菜和沙拉，家禽和野味，海鲜，肉类，冷热甜点，糕点，蛋糕和酵母。您还将掌握基本知识，例如股票，调味料，汤，蔬菜，鸡蛋和面食，同时学习关键的行业技能，例如团队合作，食品安全，卫生和组织用品。作为烹饪专业的学生，​​您将在我们的培训厨房中使用最先进的设备进行培训，共完成240个工作小时安排。您还将在Gordon的专业场所（Cafe on Track和Davidson Restaurant）工作中学习真正的技
You will be taught by some of the best in the business in our specialist training kitchens with state-of-the-art equipment. During the course you will learn how to prepare and cook appetisers and salads, poultry and game, seafood, meat, hot and cold desserts, pastries, cakes, and yeast goods. You will also master the basics like stocks, sauces, soups, vegetables, eggs and pasta dishes while learning key industry skills such as teamwork, food safety, hygiene, and organising supplies. As a culinary student, you'll train in our specialist training kitchens with state-of-the-art equipment, completing a total of 240 work placement hours. You'll also develop real skills and experience working in The Gordon's professional venues: Cafe on Track and the Davidson Restaurant.