糕点店四级证书

本课程将使您具备糕点厨师的资格，以及在监督级别进行操作的其他管理和领导技能。一些业内最好的糕点厨师将教给您知识，并且您将了解酵母，糕点，糕点，糕点，小杏仁饼，小蛋糕，糖浆，玉米粉圆饼和蛋糕，制糖和特色巧克力产品。您还将了解有关食品卫生程序，接收和存储用品，库存控制，餐饮收入以及食品，安全，财务和管理部门的质量控制的信息。作为一名烹饪生，您将在我们的专业培训厨房内使用最先进的设备进行培训。您还将在Gordon的专业场所（Cafe on Track和Davidson Restaurant）工作中学习真正的技能
This course will equip you with a pastry chef qualification, along with additional management and leadership skills to operate at a supervisory level. You will be taught by some of the best pastry chefs in the business and you will learn about yeast goods, pastries, bakery products for patisseries, marzipan work, petit fours, gateauxs, tortes and cakes, sugar work and speciality chocolate items. You will also find out about food hygiene procedures, receiving and storing supplies, stock control, catering revenue and quality control of food, safety, finance and management units. As a culinary student, you'll train in our specialist training kitchens with state-of-the-art equipment. You'll also develop real skills and experience working in The Gordon's professional venues: Cafe on Track and the Davidson Restaurant.