商业烹饪四级证书

如果您的志向是在商用厨房工作并担任主管或团队负责人，那么此证书将为您提供成功的优势。本课程使您有机会学习个人和工作场所沟通，规划和组织以及问题解决和技术方面的技能。您的学习将为您提供技能，这些技能将帮助您激励和领导厨房团队，识别和评估运营和服务问题，计划食品生产，安排工作流程，了解法律合规性问题以及计划，准备和花费您的费用自己的菜单。您将接受课堂培训和完整的在职知识，在这里您可以发展烹饪技能来准备各种食物。成功完成此证书后，您将有资格在餐馆，酒店，医院或任何商业餐饮场所工作。
The Certificate IV in Commercial Cookery provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study.<br><br>According to the Australian Government's Job Outlook service, the number of people working as chefs grew very strongly over the past five years and is expected to continue to grow in the future. This very large occupation is predicted to create around 81,000 job openings over the next five years. <br><br>This course equips you to work within the kitchen at a supervisory level. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations.<br><br>Successful completion of this course will enable you to enter the workforce as a chef or chef de partie.