国际学生入学条件
Our standard postgraduate entry requirement is a secondclass honours degree 2.2 or above from a UK university
Applications are reviewed on their individual merits and your professional qualifications andor relevant work experience will be taken into consideration positively We actively support and encourage applications from mature learners
On your application form please list all your relevant qualifications and experience including those you expect to achieve
If English is not your first language or you have not previously studied in English our usual requirement is the equivalent of an International English Language Testing System IELTS Academic Test score of 6.5 with not less than 6.0 in each of the subtests
TOEFL IBT - Standard requirement - 79 (reading - 18, writing - 23, listening - 19, speaking - 19)
展开 IDP—雅思考试联合主办方
雅思考试总分
6.5
了解更多
雅思考试指南
- 雅思总分:6.5
- 托福网考总分:79
- 托福笔试总分:160
- 其他语言考试:Pearson Test of English (Academic) (We do not accept PTE Academic Online) - Standard requirement - 62 with 60 in each sub-test
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry, including entrepreneurship, culinary arts and hospitality management, and leadership and innovation in the area of food business.<br><br>Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to consumer trends and increase customer satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this course aims to prepare you to shape the future of the industry with a creative, sustainable and entrepreneurial approach.<br><br><br>Start Date: October 2023<br>Duration: One year
展开