课程简介
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and cafe scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination. If you're an international student wanting to launch your cookery career, this qualification is the ideal starter. Fire-up your career with this Level 4 Certificate in Cookery. Master hot and cold larder dishes, make mouth-watering patisserie and desserts, and gain the food and kitchen knowledge you need to start working in a commercial kitchen. Build your culinary skills in a friendly environment, supported by professionally qualified chefs who love what they do. It's the ideal stepping stone to a Diploma in Cookery.<br><br>New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce. What's more, we're facing a huge skills shortage. Commercial kitchens across the country are crying out for trained chefs – and with this diploma qualification you'll be the pick of the bunch. Make your mark in any professional kitchen with our one-year Diploma in Cookery. Gain practical skills and knowledge in advanced cookery and develop the kitchen management expertise you need for success. From managing staff relationships and meeting compliance requirements to monitoring workflow, planning supplies and hitting performance targets. Learn all this and more with this hands-on industry respected qualification.
展开