Turn your passion into a career. Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker. What you will learn Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker. Learn the use of different flour types, sugar varieties and yeast, Understand why ingredients are combined together in exact quantities to produce products, Produce a range of yeast-raised classics, including baguettes, bagels, pizza bread and plaited loaves, Create melt-in-your-mouth shortbread, yo-yo biscuits and biscotti, Cover traditional cakes, lamingtons, Victoria sponge, berry friands and a range of slices, Progress through pastry-based products, from savoury pies and puff pastries to sweet tarts and turnovers, Cater to dietary requirements with gluten-free alternatives, Learn techniques for finishing and presenting basic bakery items, Work in a team to produce bakery items for sale and Follow food hygiene processes to prepare, cook, serve and store food safely.<br>Gain entry-level positions in commercial bakeries.<br>Baking apprentice, Trainee baker, Entry require