新西兰烹饪证书（三级）-皇后镇

SIT的酒店管理学院为渴望在酒店行业内成为厨师的人们提供专业水平的培训。该计划将发展您的知识和烹饪技能，并帮助发展烹饪艺术所需的才能和创造力，以在这个令人振奋和充满活力的行业中获得就业。
Develop your creative cooking skills and start your career journey to become a Chef. The New Zealand Certificate in Cookery (Level 3) is a hands-on 17 week programme that will help you develop a strong foundation in culinary skills and techniques. SIT's School of Hospitality offers professional level training required to develop the knowledge and culinary skills you need to enter the industry or progress to further study. This programme will develop your knowledge and culinary skills and help develop the flair and creativity necessary in the culinary arts to gain employment in this exciting and dynamic industry. You will learn to: Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes, employing commodities commonly used in industry Follow standard operating procedures to deal with familiar problems in a commercial kitchen Apply health and safety, food safety and security practices, to ensure own safety and minimise potential hazards for customers Communicate effectively and behave in a professional manner with colleagues, managers, and customers.