硕士酿造科学与实践

这项为期一年的全日制硕士课程为研究生水平的科学家做好准备，以从事酿酒业或其相关行业。该计划将通过使用我们最先进的试验设施提供大量的实际酿造实践经验，从而培养出技术精湛的创意酿酒师。实践知识将得到技术知识的支持，以确保我们的毕业生了解酿造过程的科学原理，并且能够进行创新，解决问题并进行科学可靠的实验。这些课程由生物科学学院的工作人员讲授，这些工作人员具有酿造和相关科学方面的专业知识，以及酿造专业从业人员的邀请贡献，他们都是该领域的国际知名领导者。
Develop your technical competence and creative brewing skills through substantial hands-on experience of practical brewing, using our the industry standard pilot facilities. Practical knowledge will be supported with technical know-how to ensure that you understand the scientific principles which underpin the brewing process and are able to innovate, problem solve, and conduct scientifically robust experiments. The courses are taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners, all are internationally renowned leaders within their field. The programme ends with an innovative problem-solving brewing project that assesses the practical skills acquired during the modules.