理学硕士（荣誉）食品科学与食品安全

IELTS - Academic -6.5 minimum of 5.5 in all four elements of the test, TOEFL iBT (Internet based test)- 90 with minimum marks as follows: Listening - 17, Reading - 18, Speaking - 20, Writing - 17. Please include official transcripts in English of your academic background to date, including high school certificates, English language qualifications, and transcripts of university study, if applicable.
A level requirements
AAB including Biology and Chemistry + GCSE Mathematics grade C
OR
AAB including Biology and either Home Economics or Nutrition & Food Science + GCSE Chemistry grade C or GCSE Double Award Science grades CC + GCSE Mathematics grade C.
OR
AAB including Chemistry and either Home Economics or Nutrition & Food Science + GCSE Biology grade C or GCSE Double Award Science grades CC + GCSE Mathematics grade C.
OR
AAA including Biology or Chemistry or Double Award Applied Science or Double Award Life & Health Sciences + GCSE Biology and Chemistry grade C or GCSE Double Award Science grades CC + GCSE Mathematics grade C.
Irish leaving certificate requirements
H2H3H3H3H3H3 including Higher Level grade H3 in Biology and Chemistry + if not offered at Higher Level then Ordinary Level grade O4 in Mathematics
OR
H2H2H3H3H3H3 including Higher Level grade H3 in Biology + Ordinary Level Chemistry grade O4 + if not offered at Higher Level then Ordinary Level grade O4 in Mathematics
OR
H2H2H3H3H3H3 including Higher Level grade H3 in Chemistry + Ordinary Level Biology grade O4 + if not offered at Higher Level then Ordinary Level grade O4 in Mathematics
BTEC Extended diploma
A relevant Food/Science BTEC Extended Diploma with 140 credits at Distinction and 40 credits at Merit + GCSE Biology and Chemistry grade C or GCSE Double Award Science grades CC + GCSE Mathematics grade C.