安大略大学酒店服务证书（预招待）

成功完成酒店服务（预酒店）课程在学术上使人们有资格进入酒店和烹饪艺术中心的多个课程。这些计划包括烹饪管理，酒店管理–酒店运营管理，烹饪技能–厨师培训，烘焙和糕点艺术管理，烹饪管理–营养，旅游和酒店管理以及特殊活动管理。该计划与多伦多知名酒店，饭店和餐饮公司的运营商紧密联系，并且包括针对合格学生的行业实习。预备课程是专上证书课程，为学生提供机会参加职业探索课程或获得进一步学习的资格。课前班小班授课，有敬业的老师和内置的建议与支持，可帮助学生增强学术技能，为进一步的课程学习做准备。
Hospitality with opportunity Successful completion of the Hospitality Services (Pre-Hospitality) program academically qualifies people for entry into several programs in the Centre for Hospitality and Culinary Arts. These programs are Culinary Management, Hospitality – Hotel Operations Management, Culinary Skills – Chef Training, Baking and Pastry Arts Management, Culinary Management – Nutrition, Tourism and Hospitality Management, and Special Event Management. The program is closely linked to operators of recognized hotels, restaurants and catering companies in Toronto, and includes an industry externship for qualified students. Pre-programs are post-secondary certificate programs that offer students the opportunity to take courses for career exploration or to qualify for further study. With small class sizes, dedicated teachers and built-in advising and supports, the pre-programs help students strengthen their academic skills and prepare for further course work.