国际学生入学条件
Student must have:
- English 12 with minimum “C+” grade or equivalent.
- A minimum "C+" grade in one of Principles of Mathematics 11, Applications of Mathematics 11, Foundations of Mathematics 11, Pre-calculus 11, or equivalent. A mathematics assessment and placement examination is available for applicants without this admission requirement.
- Graduation from high school or equivalent.
To meet the English language requirements for academic program, students must have completed:
VIU English Language Centre's - Successful completion of University Preparation Level 5
International Baccalaureate English A1/A2 - Higher Level (HL)/ Standard Level (SL) grade 3 or higher
IELTS 6.5 (with no band under 6.0)
TOEFL 550 (with no section under 56)
TOEFL iBT 88 (with no section under 20)
Pearson (PTE) 60 no section below 60
Cambridge Certificate of Proficiency in English with a minimum Cambridge English Score of 176.
Cambridge Certificate of Advanced English with a minimum Cambridge English Score of 176.
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IDP—雅思考试联合主办方

雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:88
- 托福笔试总分:550
- 其他语言考试:Pearson (PTE) - 60 (no section below 60)
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
对文凭感兴趣的学生必须申请酒店管理学士学位。在完成第一年学业之前,学生必须通过酒店管理文凭表明其对退出的兴趣。在成功完成头两年(包括合作工作和满足文凭要求的60个学分)后,学生将有资格获得酒店管理文凭。两年的酒店管理文凭可培养学习者的知识和技能,以建立成功的酒店职业。学生通过课堂学习,在校园内就餐室的体验活动,教学厨房和参加特殊活动的方式,学习他们的款待知识。最后,要求学生完成两个有偿合作工作,在不列颠哥伦比亚省和艾伯塔省的度假胜地中运用他们的学习知识。这项为期两年的文凭课程旨在为学生准备旅游行业的各种监
Students interested in the diploma must apply to the Bachelor of Hospitality Management. Prior to completion of their first year, students must indicate their interest in exiting with their Hospitality Management Diploma. Upon successful completion of the first two years (60 credits including co-operative work placements), students will be eligible to receive the Hospitality Management Diploma.<br><br>The two-year Hospitality Management diploma develops the learner's knowledge and skills required to build a successful hospitality career. The students acquire their hospitality knowledge through a blend of classroom learning, and experiential activities in an on-campus dining room, in teaching kitchens and participation in special events. Finally, students are required to complete two paid co-operative work placements where they apply their learning at resorts throughout British Columbia and Alberta.<br><br>This two year diploma program is designed to prepare students for a wide range of supervisory and management positions in the tourism industry. Students examine management from behavioural, functional, situational and systems perspectives. The unique applications of management to service organizations are a focal point of the program. Students are encouraged to explore and develop their individual leadership styles in the management labs offered in the program. Since the marketing concept forms the basis for developing management practices used in the tourism industry, the marketingmanagement relationship is studied in detail.<br><br>The primary role of the diploma is to prepare students initially for entry level positions and eventually middle management positions in the tourism industry.
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