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烹饪管理学士学位,并获得糕饼店IV级证书和酒店管理高级文凭[墨尔本]

Bachelor of Culinary Management Packaged with Certificate IV in Kitchen Management and Advanced Diploma of Hospitality Management (Melbourne)

威廉姆·安格利斯职业技术学院

William Angliss Institute

AU澳大利亚

  • 学历文凭

    学历文凭

    Bachelor Degree

  • 专业院系

    专业院系

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
Cambridge GCE Advanced Level Certificate with grade ‘E' or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects.
IELTS - Overall 6.0 (no band below 5.5)
TOEFL iBT (Internet-based) - 79-80 with no band less than 18
TOEFL Paper based - 550 (with a min. TWE 4.0)
TOEFL CBT (Combuted-based) - 213 (with a min. TWE 4.0)
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  • 雅思总分:6
  • 托福网考总分:79
  • 托福笔试总分:550
  • 其他语言考试:PTE Academic - 54 with no communicative skill score less than 47

CRICOS代码: 058616M
申请截止日期: 请与IDP顾问联系以获取详细信息。

课程简介

烹饪管理学士学位-澳大利亚唯一的学位课程,将厨房培训的实践和技术方面与烹饪经理的商业和管理技能相结合,我们的烹饪管理学士不仅教您烹饪的基本知识,还要求您思考对成为创意烹饪企业家的业务深有体会。这个四年制学位将体验式学习和严格的学术研究相结合,使您对烹饪经理的角色有广泛而批判的理解。集合了厨房的理论和实际尺寸,探索和磨练了广泛的应用技能,包括经典的烹饪技术,餐饮服务和菜单设计。人力资源管理,领导力,创新和战略等主题为您提供了控制财务,库存,员工和设施并成功追求烹饪热情所需的业务和管理基础知识。学习的第三年是
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.<br><br>During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment.<br><br>This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.<br><br>Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control finances, stock, staff and facilities and pursue your cooking passion successfully.<br><br>The third year of study is a paid industry placement, giving you invaluable hands-on experience.
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