The hospitality, events and tourism industry offers exciting global opportunities for successful graduates of this qualification.<br><br>The Diploma of Hospitality Management has a strong focus on management skills such as planning and execution with a service-oriented approach as which applies to hotels and resorts world wide.<br><br>The Diploma integrates a range of nationally registered vocational units (training package). Students are also able to enjoy the practical classes in our Function Centre (East Perth Function Centre), as well as in our partner hotels such as Rendezvous Hotels and Travelodge.<br><br>Through face to face training and industry placements, students become familiar with the practicalities of the hospitality industry from food and beverage services, event management to the strategic management of hotels, resorts and restaurants. Students will learn a range of hospitality skills, how to plan and control a range of hospitality products, control and order stock, promote product and services to customers, maintain the standards of hospitality premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans.<br><br>Career Outcomes:<br>Flight Attendant<br>Banquet or Function Manager<br>Front Office Manager<br>Food and Beverage Outlet Manager<br>Club Manager<br>Sales and Marketing Executive<br>Motel / Hotel Manager<br>Restaurant Manager<br>Restaurant Owner and Operator<br>A wide range of supervisory positions within the hospitality and tourism industries.