饮食学硕士

营养实践硕士是为期两年的全日制学位，旨在为具有相关本科学位的学生提供获得营养师专业资格的机会。该课程提供个人案例管理，临床饮食实践，社区和公共卫生营养与食品服务管理的背景知识，重点是营养和饮食学中循证实践。营养师在糖尿病，心脏病，肾脏疾病，胃肠道疾病，肥胖，营养不良，食物过敏和不耐受等疾病和状况的营养管理中发挥着重要作用。饮食学家通过营养教育积极预防多种疾病和状况，健康促进和宣传。他们可以独立工作，也可以作为医疗团队的成员。营养师还参与研究，食品工业和卫生服务管理。<br> <br>该课程旨在使毕业生为营
The Master of Dietetic Practice is a two-year full-time degree that aims to give students with a relevant undergraduate degree the opportunity to obtain a professional qualification as a dietitian. The course provides a background in individual case management, clinical dietetic practice, community and public health nutrition and food service management, with a focus on evidence-based practice in nutrition and dietetics. Dietitians have a key role in the nutrition management of diseases and conditions such as diabetes, heart disease, kidney disease, gastrointestinal disorders, obesity, malnutrition, food allergy and intolerance.Dietitians are active in the prevention of many diseases and conditions through nutrition education, health promotion and advocacy. They may work independently or as members of health care teams. Dietitians are also involved in research, food industry and health services management. The course aims to prepare graduates for entry-level roles in all areas of dietetics, including patient/client care in hospitals, private practice, community nutrition and public health and food service. Dietitians also work in a range of other fields including research, teaching and training, management, writing, media, marketing, public relations and the food industry (including product development, food regulation, safety, consumer nutrition education and nutrition marketing). Students in this course will acquire and apply knowledge of food, food science and nutrition, develop practical skills of dietetic management of health and disease and develop skills in research and evidence- based practice in dietetics. Students will undertake professional practice placements over 100 days during the course. Clinical placements often occur outside normal University semester periods. Students are required to undertake placements in a variety of settings, including 60 days of individual dietetic case management (medical nutrition therapy), 20 days of community care and 20 days of food service management.