应用营养科学（预科课程）荣誉学位

饮食和营养对于繁荣人口的健康和福祉至关重要，因此需要合格的营养师。在我们的SuperLabs中探索食物的化学性质，了解人类营养并发展实用技能。在食品科学，公共卫生和临床营养领域开拓职业机会。食品科学和公共卫生营养是令人着迷的主题，您将对其进行深入探讨。您的全面知识和理解将涵盖人类营养，公共卫生和生活方式，食品科学，临床营养观点以及食品政策和商业对策。以此为基础，您将获得对解剖学和生理学，生物化学，细胞和分子医学的基础科学知识的基础。同时，您还将培养实用的实验室和临床技能，并对了解如何启动和评估研究计划充满
Diet and nutrition are vital to the prosperity to the health and wellbeing of the population, and qualified nutritionists are in demand. Explore the chemistry of food, learn about human nutrition and develop practical skills in our SuperLabs. Open up career opportunities in food science, public health and clinical nutrition. Food science and public health nutrition are fascinating subjects which youll explore in depth. Your all-round knowledge and understanding will encompass human nutrition, public health and lifestyle, food science, perspectives of clinical nutrition, and food policy and commercial responses. From this, you'll build on your underpinning scientific knowledge of anatomy and physiology, biochemistry, cellular and molecular medicine. Meanwhile, you'll also develop practical laboratory and clinical skills, and become confident in knowing how to initiate and evaluate research programmes. When you graduate, you'll have a solid grasp of the factors which influence public health nutrition, from the environment and family, to general culture and the availability of food. Most importantly, you'll have the analytical, scientific and problem-solving skills that are so highly regarded in the food and healthcare sectors - and, indeed, all public and private sector organisations.