营养学硕士

营养师为人们的健康和福祉做出了至关重要的贡献。在本课程中，您将学习营养科学的理论和实践，以便可以向健康护理专业委员会注册为合格的营养师。您将探索食物的成分，营养素的性质及其在体内的代谢，在整个生命周期中的营养需求以及食物对健康的饮食影响。您还将学习如何与医院和基层医疗机构中患有急慢性疾病的服务使用者并肩工作，并在面对不断变化的卫生和社会护理工作动态时获得有效实践，严格评估和适应能力所必需的专业知识。您也将为成为医疗保健专业人员而承担的责任和期望做好充分的准备，并考虑行使专业护理职责所产生的道德和法律界限。
Dietitians make a vital contribution to people's health and wellbeing. You'll develop skills in critical evaluation and adaptability to prepare for the changing dynamics of working in health and social care. As part of this course, you'll- Explore the composition of food, the nature of nutrients and their metabolism in the body, nutritional requirements throughout the lifespan and the dietary effects of food on health. Learn how to work alongside service users with acute and chronic disease in hospitals and primary care settings. Prepare to meet the responsibilities and expectations associated with being a healthcare professional<br>Consider the ethical and legal boundaries arising from exercising a professional duty of care.<br><br>The course is strongly vocational, and our postgraduate students are highly successful in gaining employment as dietitians in the NHS. Practice learning is delivered in partnership with local NHS Trusts, enabling you to build relationships with local employers.