临床营养理学硕士

卫生专业提高了学士学位以外的教育水平，实际上，饮食注册委员会已经提高了要求参加营养师注册考试直至完成硕士学位的要求。从2024年开始提供学位。为了在该领域保持竞争力并获得就业市场所需的先进能力和技能，完成硕士学位变得至关重要。MS的临床营养重点在于核心营养，临床营养，专业技能和选修课（包括公共卫生）。这是最好的高级学习方法，非常适合在临床营养方面具有深厚背景，在研究生层次上有工作信心，并致力于成为临床营养和饮食学领导者的人们。该课程旨在让学生准备翻译研究，认识和制定对临床营养实践，政策和研究中不断发展的发
Health professions have increased educational standards beyond the bachelor's degree, in fact, the Commission on Dietetic Registration has increased the requirements to be eligible to take the Registration Exam for Dietitians to the completion of a master's degree beginning in 2024. To remain competitive in the field and obtain the advanced competencies and skills needed in the job market, completion of a Master's degree is becoming essential. The M.S. in clinical nutrition is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). This is advanced learning at its best, and is ideal for people with a strong background in clinical nutrition, confidence working at the graduate level, and a commitment to become leaders in clinical nutrition and dietetics. The curriculum is designed to prepare students to translate research, recognize and formulate responses to evolving developments in clinical nutrition practice, policy, and research, and lead and manage professional teams to design nutrition-related services.