国际学生入学条件
Official copies of your undergraduate and/or graduate transcripts from any accredited college(s) or universities you have attended. Applicant must have a minimum GPA of 2.75 in major courses. Applicants for admission must have completed the following courses at the undergraduate level: one (1) year of biology (to include Anatomy and Physiology) and four (4) semesters or a total of 16 credits in chemistry (to include General/Inorganic, Organic and Biochemistry). Students who meet the standards for admission (including a 2.75 grade point average (GPA) in their major) may be matriculated upon admission to the program. Other students, after fulfilling admission and undergraduate requirements and completing 12 graduate credits with an average of B or better, may apply through the academic advisor to the Graduate Admissions Office for matriculation status. No more that 12 graduate credits may be taken by limited matriculated students. Two professional and/or academic letters of recommendation. The required minimum acceptable TOEFL score is: 79 Internet-based (213 computer-based or 550 paper-based) or minimum IELTS score: 6.5.
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:79
- 托福笔试总分:550
- 其他语言考试:Pearson Test of English (PTE) – 58.
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申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
The Master of Science in Nutrition prepares students to assume leadership positions in the nutrition field. The program is designed to enhance professional qualifications as a food and nutrition specialist. Challenging courses for the advanced study of nutrition are provided. The student chooses various electives to complement a core curriculum of nutrition science, research methods, biomedical statistics as well as communication, education and counseling skills. A choice of challenging electives enables students to pursue individual interests. Students also complete a research project as a culminating experience of the degree. The M.S. in Nutrition program is 36 credits. For students who are accepted to the LIU Post Dietetic Internship, the department accepts all 14 graduate credits from the DI program. The M.S. in Nutrition is NOT a route to becoming a RDN. Applicants who are interested in becoming a RDN should refer to the B.S. in Nutrition and Dietetics program or the dual B.S./M.S. in Nutrition and Dietetics program.
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