营养与饮食学理学学士

在人类健康方面，很少有话题比食物和营养引起更多的兴趣或更多的讨论。我们的饮食对健康产生了深远影响，影响了困扰该国健康的许多最关键问题。从肥胖病流行到糖尿病，心脏病和癌症的发病率上升，营养在改善患者预后方面起着至关重要的作用。营养和营养学学位可以带您走上许多引人入胜的职业道路-所有这些都取决于您被要求服务的地方。我们的毕业生在医院和家庭保健机构工作，为运动队和健身俱乐部提供食品和营养出版物。八十多年来，萨姆福德大学的营养与营养学课程一直在培养学生成为称职的入门级营养师或饮食技术人员。实际上，我们的创新课程长
When it comes to human health, few topics create more interest or more discussion than food and nutrition. What we eat has a profound impact on health, affecting a number of the most critical issues upsetting health in this country. From the obesity epidemic to rising rates of diabetes, heart disease and cancer, nutrition plays a critical role in improving patient outcomes. A degree in Nutrition and Dietetics can lead you down any number of fascinating career paths - all depending on where you feel called to serve. Our graduates work in hospitals and home health agencies, food and nutrition publications to sports teams and fitness clubs. For more than 80 years, Samford University's Nutrition and Dietetics program has been preparing students to become competent, entry-level dietitians or dietetic technicians. In fact, our innovative curriculum has long included courses that just recently were added as requirements by the Academy of Nutrition and Dietetics for accreditation, including an externship under the supervision of a registered dietitian and an undergraduate research project.