理学学士/营养学理学硕士

营养系的重点是人类营养以及营养学在维持和改善健康方面的应用。作为凯斯西储大学医学院基础科学系之一，我们的任务之一是通过弥合医学与公共卫生之间的差距的教育和研究来促进人类健康。该系拥有出色的研究设施作为后盾，更重要的是由致力于向学生提供全面学习，批判性思维技能研究，教育和发展机会的教职员工提供支持。入读“综合研究生课程”部分所述的“综合研究生课程”的要求。成功完成该计划后，学生将获得营养学学士学位和营养学硕士学位。
The Department of Nutrition's focus is on human nutrition and the application of the science of nutrition to the maintenance and improvement of health. As one of Case Western Reserve University School of Medicine's basic sciences departments, one of our missions is to promote human health through education and research bridging the gap between medicine and public health. The department is backed by outstanding research facilities and more importantly by faculty members committed to providing students with holistic exposure to research, education, and development of critical thinking skills.Admission to the Integrated BS/MS in Nutrition program is subject to the same process and requirements as admission to the Integrated Graduate Studies Program described above in the Integrated Graduate Studies section. Upon successful completion of the program, students earn the BS in Nutrition and the MS in Nutrition.